Who can use HACCP?

All businesses involved in the food supply chain from producers to retailers can use HACCP. Enterprises include, but are not restricted to, those linked with:

• Fruits & Vegetables
• Dairy Products
• Meat & Meat Products
• Fish & Fishery Products
• Spices & Condiments
• Nuts & Nut Products
• Cereals· Bakery & Confectionary
• Restaurants· Hotels
• Fast Food Operations etc